The week restaurateur Tyler Wells reopened his Altadena restaurant after the Eaton fire, Compass agent Teresa Fuller snapped up a reservation. The scene was both joyous and painful. The restaurant, formerly Bernee and now called Betsy, had great food — a farm-to-table concept whose white anchovy-topped Caesar salad and wood-oven cheesecake were renowned within weeks. But steps away, diners could see the hollowed-out Woodbury Building, a reminder of the destruction caused by January’s fire. “I knew every single person in the restaurant,” Fuller said. “I got emotional. It was overwhelming.” She lives and works in nearby Pasadena, while her home […]
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